Zhi Lan Xiang (Orchid Fragrance)芝兰香

In the cup, Zhi Lan Xiang (Orchid Fragrance) is best understood as a oolong tea built around orchid, floral, and sweet. The secondary notes of honey and grass give it more range than a simple category label suggests, while the aroma leans toward a restrained aroma. Expect a medium body and a finish that shows the tea most clearly after the first few sips.

The origin matters here. Zhi Lan Xiang (Orchid Fragrance) is associated with Phoenix Mountain in Chaozhou, so the page should be read as a profile of both tea style and place. Ancient single-bush dancong oolongs. Unique varietal diversity. That context helps explain why two teas in the same broad family can taste noticeably different.

Processing is the other major clue: oolong tea is typically partial oxidation and repeated leaf handling, creating a wide spectrum from floral to roasted. For Zhi Lan Xiang (Orchid Fragrance), the oxidation level is 45% when measured on a simple scale.

For brewing, start near 95C with about 8g per 100ml. The first infusion at roughly 10 seconds should show the tea's structure without over-extracting it; later steeps can move in 3-second increments. Because the expected range is about 9 infusions, this tea is better judged across a session than from one long steep.

When buying Zhi Lan Xiang (Orchid Fragrance), use price as a quality signal but not the only one. A common mid-range benchmark is around $25-$60 per 50g. Look for clean aroma, credible origin naming, and leaf appearance that matches the style before paying premium prices.

It is especially useful for afternoon focus. With moderate caffeine and a medium body, it can fit different roles depending on steep strength: lighter infusions emphasize fragrance, while slightly longer infusions bring out texture and finish.