How to Brew Oolong Tea
Master oolong tea brewing with the right temperature, leaf ratio, and steeping time. Whether you use a gaiwan, teapot, or simple mug, this guide will help you get the best cup.
Quick Reference
Brewing Parameters
Water Temperature
90–100°C (195–212°F)
Leaf Ratio
2 g per 100 ml (Western); 5–7 g per 100 ml (gongfu)
First Steep
3 minutes (Western); 20–40 seconds (gongfu)
Subsequent Steeps
Add 5–10 seconds per steep
Best Vessel
Gaiwan or Yixing teapot
Water Quality
Medium-mineral spring water
Methods
Gongfu vs Western Style
Gongfu Brewing
Gongfu brewing brings out the full aroma and layered flavors of oolong tea. Use a small vessel, plenty of leaf, and many short infusions.
- Use more leaf and less water.
- Steep briefly, then re-steep many times.
- Best for experiencing flavor evolution.
Western Brewing
Western brewing is the easiest way to enjoy oolong tea with a mug or large teapot. Use less leaf, more water, and one or two longer steeps.
- Use less leaf and more water.
- Steep longer for a single strong cup.
- Simple and convenient for daily drinking.
Practice On
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