What does Fuding Shoumei taste like?

Fuding Shoumei is a white tea from Fuding. It has earthy, sweet, robust notes with a medium body.

How do you brew Fuding Shoumei?

For gongfu style, use about 3.0g of leaf per 100ml of water at 80°C. Steep for 120 seconds, then increase slightly with each infusion. For Western style, use 2g per 100ml and steep for about 3 minutes.

How much caffeine is in Fuding Shoumei?

Fuding Shoumei has a low caffeine level compared to other Chinese teas. Exact caffeine depends on leaf grade, harvest time, and brewing strength.

Where is Fuding Shoumei from?

Fuding Shoumei comes from Fuding in China. Coastal mountain area. Origin of Fuding white tea.

White Tea

Fuding Shoumei福鼎寿眉

Name: Fuding Shoumei
Brand: Chinese Tea
Rating: 4.5 (16 reviews)

White Tea Shou Mei Fuding Spring Harvest

Leafy white tea from Fuding with a robust, sweet, and slightly earthy character. Excellent for aging.

Flavor Profile

Primary Notes

Earthy Sweet Robust

Body Medium

Caffeine Low

How to Understand Fuding Shoumei

In the cup, Fuding Shoumei is best understood as a white tea built around earthy, sweet, and robust. The secondary notes of quiet supporting notes give it more range than a simple category label suggests, while the aroma leans toward a restrained aroma. Expect a medium body and a finish that shows the tea most clearly after the first few sips.

The origin matters here. Fuding Shoumei is associated with Fuding in Fujian, so the page should be read as a profile of both tea style and place. Coastal mountain area. Origin of Fuding white tea. That context helps explain why two teas in the same broad family can taste noticeably different.

Processing is the other major clue: white tea is typically gentle withering and drying, which preserves delicacy while allowing a little natural oxidation. For Fuding Shoumei, the oxidation level is 12% when measured on a simple scale.

For brewing, start near 80C with about 3g per 100ml. The first infusion at roughly 120 seconds should show the tea's structure without over-extracting it; later steeps can move in 5-second increments. Because the expected range is about 3 infusions, this tea is better judged across a session than from one long steep.

When buying Fuding Shoumei, use price as a quality signal but not the only one. A common mid-range benchmark is around $25-$60 per 50g. Look for clean aroma, credible origin naming, and leaf appearance that matches the style before paying premium prices.

How to Brew Fuding Shoumei

Gongfu Style

Tea Amount g / 100ml

Water Temperature 80°C

First Steep 120s

Infusions +

Western Style

Tea Amount g / 100ml

Water Temperature 80°C

Steep Time 3.0 min

Infusions

Origin & Processing

Growing Region

Fuding Shoumei comes from Fuding (福鼎) in Fujian Province . Coastal mountain area. Origin of Fuding white tea.

Oxidation Level

12%

Pricing Guide

Prices for Fuding Shoumei vary based on quality, harvest time, and source.

Entry Level

$8–$18

per 50g

Mid-Range

$25–$60

per 50g

Premium

$90–$350

per 50g

Tea Comparisons

See how Fuding Shoumei compares to other teas:

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