Shui Xian (Water Sprite) (水仙)
Ancient Wuyi cultivar producing smooth, orchid-scented rock oolong. Often aged, developing deeper complexity over time.
Flavor Profile
Primary Notes
Secondary Notes
Aroma
Body: Medium Full
Finish: Smooth, sweet, mineral
How to Brew Shui Xian (Water Sprite)
Gongfu Brewing (Recommended)
Traditional Chinese method using a gaiwan or small teapot with multiple short infusions.
| Water Temperature | 95°C / 203°F |
|---|---|
| Leaf Ratio | 7.0g per 100ml |
| First Steep | 15 seconds |
| Subsequent Steeps | 10s, +5s per steep |
| Number of Steeps | 7 steeps typical |
| Rinse | Quick rinse recommended before first steep |
Origin & Processing
Growing Region
Shui Xian (Water Sprite) comes from Wuyi Mountains (武夷山) in Fujian Province . UNESCO site with unique mineral-rich soil. Origin of rock oolongs and Lapsang Souchong.
Processing
This tea has an oxidation level of approximately 55%, placing it in the oolong tea category. It features a medium roast level.
Pricing Guide
Prices for Shui Xian (Water Sprite) vary based on quality, harvest time, and source. Here's what to expect:
| Quality Tier | Price Range (per 50g) | Notes |
|---|---|---|
| Mid-Range | $25 - $60 | Quality examples with nuanced flavor |