Phoenix Dancong (凤凰单丛)
Single-bush oolongs from Phoenix Mountain in Guangdong, each tree producing leaves with unique aromatic profiles. Mi Lan Xiang (Honey Orchid) is the most famous variety, offering intense natural fragrance that mimics specific flowers or fruits.
Flavor Profile
Primary Notes
Secondary Notes
Aroma
Body: Medium Full
Mouthfeel: Silky, layered
Finish: Complex, perfumed, lasting
How to Brew Phoenix Dancong
Gongfu Brewing (Recommended)
Traditional Chinese method using a gaiwan or small teapot with multiple short infusions.
| Water Temperature | 95°C / 203°F |
|---|---|
| Leaf Ratio | 8.0g per 100ml |
| First Steep | 10 seconds |
| Subsequent Steeps | 8s, +3s per steep |
| Number of Steeps | 10 steeps typical |
| Rinse | Quick rinse recommended before first steep |
Origin & Processing
Growing Region
Phoenix Dancong comes from Phoenix Mountain (凤凰山) in Chaozhou Province . Ancient single-bush dancong oolongs. Unique varietal diversity.
Processing
This tea has an oxidation level of approximately 50%, placing it in the oolong tea category. It features a medium roast level.
Pricing Guide
Prices for Phoenix Dancong vary based on quality, harvest time, and source. Here's what to expect:
| Quality Tier | Price Range (per 50g) | Notes |
|---|---|---|
| Entry Level | $12 - $25 | Good for daily drinking, understanding the tea style |
| Mid-Range | $35 - $80 | Quality examples with nuanced flavor |
| Premium | $100 - $400 | Competition grade, special harvests |