Dong Ding Oolong (冻顶乌龙)
Traditional Taiwanese oolong with medium roast, offering balance between floral freshness and toasty warmth. One of Taiwan's original famous teas.
Flavor Profile
Primary Notes
Secondary Notes
Aroma
Body: Medium Full
Finish: Sweet, warming, complex
How to Brew Dong Ding Oolong
Gongfu Brewing (Recommended)
Traditional Chinese method using a gaiwan or small teapot with multiple short infusions.
| Water Temperature | 95°C / 203°F |
|---|---|
| Leaf Ratio | 6.0g per 100ml |
| First Steep | 20 seconds |
| Subsequent Steeps | 15s, +5s per steep |
| Number of Steeps | 6 steeps typical |
| Rinse | Quick rinse recommended before first steep |
Origin & Processing
Growing Region
Dong Ding Oolong comes from Dong Ding (冻顶) in Taiwan Province . Traditional roasted oolong origin. Lower elevation Nantou area.
Processing
This tea has an oxidation level of approximately 30%, placing it in the oolong tea category. It features a medium roast level.
Pricing Guide
Prices for Dong Ding Oolong vary based on quality, harvest time, and source. Here's what to expect:
| Quality Tier | Price Range (per 50g) | Notes |
|---|---|---|
| Mid-Range | $25 - $55 | Quality examples with nuanced flavor |