Alishan High Mountain Oolong (阿里山乌龙)
Lightly oxidized oolong from Taiwan's Alishan mountain range, grown above 1000m. Known for intense floral fragrance and creamy texture.
Flavor Profile
Primary Notes
Secondary Notes
Aroma
Body: Medium
Finish: Sweet, floral, lasting
How to Brew Alishan High Mountain Oolong
Gongfu Brewing (Recommended)
Traditional Chinese method using a gaiwan or small teapot with multiple short infusions.
| Water Temperature | 90°C / 194°F |
|---|---|
| Leaf Ratio | 6.0g per 100ml |
| First Steep | 25 seconds |
| Subsequent Steeps | 20s, +5s per steep |
| Number of Steeps | 7 steeps typical |
| Rinse | Quick rinse recommended before first steep |
Origin & Processing
Growing Region
Alishan High Mountain Oolong comes from Alishan (阿里山) in Taiwan Province . High altitude with cool temperatures. Famous high mountain oolong.
Processing
This tea has an oxidation level of approximately 20%, placing it in the oolong tea category.
Pricing Guide
Prices for Alishan High Mountain Oolong vary based on quality, harvest time, and source. Here's what to expect:
| Quality Tier | Price Range (per 50g) | Notes |
|---|---|---|
| Mid-Range | $30 - $70 | Quality examples with nuanced flavor |