Zhengshan Xiaozhong (Lapsang Souchong) (正山小种)
The original black tea, created in the Wuyi Mountains during the Ming Dynasty. Traditional versions are pine-smoked, while modern styles focus on the natural longan-like sweetness.
Flavor Profile
Primary Notes
Secondary Notes
Aroma
Body: Medium Full
Finish: Sweet, slightly smoky
How to Brew Zhengshan Xiaozhong (Lapsang Souchong)
Gongfu Brewing (Recommended)
Traditional Chinese method using a gaiwan or small teapot with multiple short infusions.
| Water Temperature | 95°C / 203°F |
|---|---|
| Leaf Ratio | 5.0g per 100ml |
| First Steep | 20 seconds |
| Subsequent Steeps | 15s, +5s per steep |
| Number of Steeps | 6 steeps typical |
Origin & Processing
Growing Region
Zhengshan Xiaozhong (Lapsang Souchong) comes from Wuyi Mountains (武夷山) in Fujian Province . UNESCO site with unique mineral-rich soil. Origin of rock oolongs and Lapsang Souchong.
Processing
This tea has an oxidation level of approximately 95%, placing it in the black tea category.
Pricing Guide
Prices for Zhengshan Xiaozhong (Lapsang Souchong) vary based on quality, harvest time, and source. Here's what to expect:
| Quality Tier | Price Range (per 50g) | Notes |
|---|---|---|
| Mid-Range | $20 - $50 | Quality examples with nuanced flavor |