Xi Hu Longjing (Dragon Well) (西湖龙井)
China's most famous green tea, prized for its flat, smooth leaves and distinctive chestnut flavor. Authentic Xi Hu Longjing comes only from the West Lake area of Hangzhou and is hand-pan-fired to halt oxidation.
Flavor Profile
Primary Notes
Secondary Notes
Aroma
Body: Light Medium
Mouthfeel: Silky, coating
Finish: Sweet, lingering
How to Brew Xi Hu Longjing (Dragon Well)
Gongfu Brewing (Recommended)
Traditional Chinese method using a gaiwan or small teapot with multiple short infusions.
| Water Temperature | 80°C / 176°F |
|---|---|
| Leaf Ratio | 4.0g per 100ml |
| First Steep | 30 seconds |
| Subsequent Steeps | 20s, +5s per steep |
| Number of Steeps | 5 steeps typical |
Origin & Processing
Growing Region
Xi Hu Longjing (Dragon Well) comes from West Lake (西湖) in Hangzhou Province . Protected origin for authentic Xi Hu Longjing.
Processing
This tea has an oxidation level of approximately 2%, placing it in the green tea category. Made from the Longjing #43 cultivar.
Pricing Guide
Prices for Xi Hu Longjing (Dragon Well) vary based on quality, harvest time, and source. Here's what to expect:
| Quality Tier | Price Range (per 50g) | Notes |
|---|---|---|
| Entry Level | $8 - $15 | Good for daily drinking, understanding the tea style |
| Mid-Range | $20 - $50 | Quality examples with nuanced flavor |
| Premium | $80 - $300 | Competition grade, special harvests |