Shou Mei (Longevity Eyebrow) (寿眉)
Made from mature white tea leaves, offering more body than Silver Needle or White Peony. Ages exceptionally well, developing rich, sweet complexity over years.
Flavor Profile
Primary Notes
Secondary Notes
Aroma
Body: Medium
Finish: Sweet, warming, smooth
How to Brew Shou Mei (Longevity Eyebrow)
Gongfu Brewing (Recommended)
Traditional Chinese method using a gaiwan or small teapot with multiple short infusions.
| Water Temperature | 90°C / 194°F |
|---|---|
| Leaf Ratio | 5.0g per 100ml |
| First Steep | 30 seconds |
| Subsequent Steeps | 25s, +10s per steep |
| Number of Steeps | 6 steeps typical |
Origin & Processing
Growing Region
Shou Mei (Longevity Eyebrow) comes from Fuding (福鼎) in Fujian Province . Coastal mountain area. Origin of Fuding white tea.
Processing
This tea has an oxidation level of approximately 12%, placing it in the white tea category.
Pricing Guide
Prices for Shou Mei (Longevity Eyebrow) vary based on quality, harvest time, and source. Here's what to expect:
| Quality Tier | Price Range (per 50g) | Notes |
|---|---|---|
| Entry Level | $5 - $12 | Good for daily drinking, understanding the tea style |