Liu Bao Hei Cha (六堡茶)
Dark tea from Guangxi province with distinctive betel nut aroma. Ages beautifully and is traditionally valued for its digestive properties.
Flavor Profile
Primary Notes
Secondary Notes
Aroma
Body: Medium Full
Finish: Smooth, cooling, clean
How to Brew Liu Bao Hei Cha
Gongfu Brewing (Recommended)
Traditional Chinese method using a gaiwan or small teapot with multiple short infusions.
| Water Temperature | 100°C / 212°F |
|---|---|
| Leaf Ratio | 6.0g per 100ml |
| First Steep | 15 seconds |
| Subsequent Steeps | 10s, +5s per steep |
| Number of Steeps | 12 steeps typical |
| Rinse | Quick rinse recommended before first steep |
Origin & Processing
Growing Region
Liu Bao Hei Cha comes from Guangxi (广西) in China Province . Subtropical karst landscape. Origin of Liu Bao dark tea.
Processing
This tea has an oxidation level of approximately 90%, placing it in the dark tea category.
Pricing Guide
Prices for Liu Bao Hei Cha vary based on quality, harvest time, and source. Here's what to expect:
| Quality Tier | Price Range (per 50g) | Notes |
|---|---|---|
| Mid-Range | $15 - $40 | Quality examples with nuanced flavor |