Loose Leaf vs Tea Bags

Loose leaf tea usually contains larger, whole leaves that release flavor gradually. Tea bags often contain dust and fannings that steep quickly and can taste flat.

Whole leaves need space to unfurl. Loose leaf in a gaiwan or teapot allows this. Tea bags constrain the leaves and limit extraction.

Premium Chinese teas are rarely sold in bags. Loose leaf lets you see the leaf shape, color, and quality before you buy.

With loose leaf, you control the amount of leaf, water temperature, and steep time. This flexibility is key to brewing great Chinese tea.