How to Taste Tea Like a Pro

Smell the dry leaves first, then the wet leaves after the initial rinse or steep. Aroma gives clues about freshness, roast level, and processing style.

Take a small sip and let the liquor coat your tongue. Notice sweetness, bitterness, astringency, and umami. Good tea should have a clean, pleasant finish.

Body refers to the weight and texture of the tea. Is it light and refreshing, or thick and coating? Terms like silky, brisk, creamy, and full describe this sensation.

The aftertaste, or finish, is a sign of quality. Great teas leave a lingering sweetness, cooling sensation, or returning aroma minutes after the sip.

Keep a simple tasting journal. Record the tea name, origin, brewing parameters, and your impressions. Over time you will recognize patterns and preferences.