Best Black Tea for Beginners

Keemun from Anhui is often called the Burgundy of teas. It is fruity, floral, and wine-like with a naturally sweet finish.

Yunnan Dianhong is malty, honeyed, and bold. It is excellent with milk or on its own and very forgiving to brew.

Jin Jun Mei is a premium Wuyi black tea made from tiny buds. It is sweet, floral, and smooth, though more expensive.

Lapsang Souchong is smoked over pine wood. It is divisive but iconic. Try the non-smoked versions first if you prefer a milder introduction.

Use boiling water and steep for 3–4 minutes. Chinese black tea rarely goes bitter, so it is one of the easiest categories for beginners.