Ya Shi Xiang (Duck Shit Aroma) vs Tanyang Gongfu

A detailed comparison of two Chinese teas

Quick Verdict

Ya Shi Xiang (Duck Shit Aroma) is best for those who prefer gardenia flavors with a medium full body. Tanyang Gongfu suits those who enjoy floral notes and a medium mouthfeel.

Side-by-Side Comparison

Attribute Ya Shi Xiang (Duck Shit Aroma) Tanyang Gongfu
Category Oolong Tea Black Tea
Region Phoenix Mountain Fujian
Oxidation 50% 95%
Caffeine Moderate Moderate
Body Medium Full Medium
Primary Flavors Gardenia, Almond, Sweet Floral, Honey, Dried Fruit
Roast Level Medium None
Best Brewing 95°C, 10s first steep 90°C, 20s first steep
Re-steep Potential 10 steeps 5 steeps
Price Range $30-$70/50g $15-$35/50g

Flavor Comparison

Ya Shi Xiang (Duck Shit Aroma)

Despite its crude name (chosen to deter thieves), this dancong offers beautiful gardenia and almond notes. One of the most popular dancong varieties.

Flavor Notes

Gardenia Almond Sweet Honey Stone Fruit

Tanyang Gongfu

One of the three Fujian gongfu black teas. Prized for its floral aroma and sweet, smooth character.

Flavor Notes

Floral Honey Dried Fruit Malt Sweet

What This Comparison Really Shows

Category & Origin Context

This is a cross-category comparison: Ya Shi Xiang (Duck Shit Aroma) is oolong tea, while Tanyang Gongfu is black tea. Origin pulls them apart as well: Ya Shi Xiang (Duck Shit Aroma) comes from Phoenix Mountain, while Tanyang Gongfu comes from Fujian. This matters because category tells you the processing logic, while region tells you the growing conditions behind aroma, body, and finish.

Tasting Difference

Flavor is the clearest split. Ya Shi Xiang (Duck Shit Aroma) emphasizes gardenia, almond, and sweet with a medium full body; Tanyang Gongfu leans toward floral, honey, and dried fruit with a medium body. If you are choosing for aroma, compare the dry leaf and the first rinse; if you are choosing for texture, judge the second and third infusions, where body and aftertaste usually become easier to read.

Brewing Implications

Brewing should not be identical by default. Ya Shi Xiang (Duck Shit Aroma) starts best around 95C, while Tanyang Gongfu starts around 90C. Keep the leaf ratio steady, then adjust water temperature and steep time; that makes the comparison fair without forcing one tea into another tea's brewing style.

Buying Decision

Choose Ya Shi Xiang (Duck Shit Aroma) when you want gardenia, almond, and sweet, moderate caffeine, and a medium full body. Choose Tanyang Gongfu when floral, honey, and dried fruit, moderate caffeine, and a medium body sound more useful. For buying, favor the tea whose origin and processing style match how you actually drink: daily cups reward reliability, while slower gongfu sessions reward aromatic complexity and re-steep performance.

Side-by-Side Tasting Method

In a side-by-side tasting, brew both teas with the same vessel size and similar leaf weight, then adjust only after the first two infusions. Track three things: which tea opens faster, which tea keeps its structure after several steeps, and which finish you still notice after the cup is empty. That tasting method usually reveals more than comparing dry descriptions or price alone.

Common Comparison Mistake

The common mistake is judging both teas by the same standard. Ya Shi Xiang (Duck Shit Aroma) should be evaluated as oolong tea from Phoenix Mountain; Tanyang Gongfu should be evaluated as black tea from Fujian. A tea can be objectively well made yet still be the wrong choice for your preferred water temperature, session length, flavor intensity, or caffeine tolerance.

Which Tea Should You Choose?

Choose Ya Shi Xiang (Duck Shit Aroma) if you:

Choose Tanyang Gongfu if you:

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