Keemun (Qimen Black Tea) vs Zhengshan Xiaozhong (Lapsang Souchong)

A detailed comparison of two black teas

Quick Verdict

Keemun (Qimen Black Tea) is best for those who prefer wine flavors with a medium body. Zhengshan Xiaozhong (Lapsang Souchong) suits those who enjoy longan notes and a medium full mouthfeel.

Side-by-Side Comparison

Attribute Keemun (Qimen Black Tea) Zhengshan Xiaozhong (Lapsang Souchong)
Category Black Tea Black Tea
Region Qimen County Wuyi Mountains
Oxidation 95% 95%
Caffeine Moderate Moderate
Body Medium Medium Full
Primary Flavors Wine, Cocoa, Malt Longan, Honey, Pine
Best Brewing 90°C, 20s first steep 95°C, 20s first steep
Re-steep Potential 6 steeps 6 steeps
Price Range $20-$50/50g $20-$50/50g

Flavor Comparison

Keemun (Qimen Black Tea)

The 'Burgundy of teas,' Keemun is prized for its wine-like aroma and smooth, complex flavor. Created in 1875, it became a key component of English Breakfast.

Flavor Notes

Wine Cocoa Malt Orchid Stone Fruit Pine

Finish: Smooth, slightly smoky, lingering

Zhengshan Xiaozhong (Lapsang Souchong)

The original black tea, created in the Wuyi Mountains during the Ming Dynasty. Traditional versions are pine-smoked, while modern styles focus on natural longan-like sweetness.

Flavor Notes

Longan Honey Pine Dried Fruit Smoke Chocolate

Finish: Sweet, slightly smoky

Which Tea Should You Choose?

Choose Keemun (Qimen Black Tea) if you:

Choose Zhengshan Xiaozhong (Lapsang Souchong) if you:

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