Jiuqu Hongmei (Nine Bend Red Plum) vs Menghai Shou Pu-erh

A detailed comparison of two Chinese teas

Quick Verdict

Jiuqu Hongmei (Nine Bend Red Plum) is best for those who prefer plum flavors with a medium body. Menghai Shou Pu-erh suits those who enjoy earth notes and a full mouthfeel.

Side-by-Side Comparison

Attribute Jiuqu Hongmei (Nine Bend Red Plum) Menghai Shou Pu-erh
Category Black Tea Dark Tea
Region Hangzhou Menghai
Oxidation 95% 100%
Caffeine Moderate Moderate
Body Medium Full
Primary Flavors Plum, Honey, Floral Earth, Wood, Leather
Best Brewing 90°C, 20s first steep 100°C, 10s first steep
Re-steep Potential 5 steeps 15 steeps
Price Range $20-$45/50g $15-$40/50g

Flavor Comparison

Jiuqu Hongmei (Nine Bend Red Plum)

Rare black tea from the Longjing region of Hangzhou. Delicate and nuanced with plum-like sweetness and floral notes.

Flavor Notes

Plum Honey Floral Dried Fruit

Menghai Shou Pu-erh

Ripe pu-erh from the renowned Menghai region, processed using accelerated fermentation. Smooth, earthy complexity with notes of forest floor, dates, and dark chocolate.

Flavor Notes

Earth Wood Leather Dates Mushroom Chocolate

Finish: Smooth, warming, lingering

Which Tea Should You Choose?

Choose Jiuqu Hongmei (Nine Bend Red Plum) if you:

Choose Menghai Shou Pu-erh if you: