Phoenix Dancong (Mi Lan Xiang) vs Rou Gui (Cinnamon)
A detailed comparison of two oolong teas
Quick Verdict
Phoenix Dancong (Mi Lan Xiang) is best for those who prefer honey orchid flavors with a medium full body. Rou Gui (Cinnamon) suits those who enjoy cinnamon notes and a full mouthfeel.
Side-by-Side Comparison
| Attribute | Phoenix Dancong (Mi Lan Xiang) | Rou Gui (Cinnamon) |
|---|---|---|
| Category | Oolong Tea | Oolong Tea |
| Region | Phoenix Mountain | Wuyi Mountains |
| Oxidation | 50% | 60% |
| Caffeine | Moderate | Moderate |
| Body | Medium Full | Full |
| Primary Flavors | Honey Orchid, Stone Fruit, Floral | Cinnamon, Mineral, Floral |
| Roast Level | Medium | Medium Heavy |
| Best Brewing | 95°C, 10s first steep | 95°C, 15s first steep |
| Re-steep Potential | 10 steeps | 8 steeps |
| Price Range | $35-$80/50g | $30-$80/50g |
Flavor Comparison
Phoenix Dancong (Mi Lan Xiang)
Single-bush oolongs from Phoenix Mountain, each tree producing unique aromatic profiles. Mi Lan Xiang (Honey Orchid) is the most famous variety.
Flavor Notes
Finish: Complex, perfumed, lasting
Rou Gui (Cinnamon)
Popular Wuyi rock oolong known for its distinctive cinnamon-like aroma and spicy character. Often blended with Shui Xian.
Flavor Notes
Finish: Warming, spicy, long
Which Tea Should You Choose?
Choose Phoenix Dancong (Mi Lan Xiang) if you:
- Enjoy full-bodied, robust teas
- Love honey orchid flavor notes
- Appreciate roasted character
- Learn more about Phoenix Dancong (Mi Lan Xiang)
Choose Rou Gui (Cinnamon) if you:
- Enjoy full-bodied, robust teas
- Love cinnamon flavor notes
- Appreciate roasted character
- Learn more about Rou Gui (Cinnamon)