Da Hong Pao (Big Red Robe) vs Rou Gui (Cinnamon)
A detailed comparison of two oolong teas
Quick Verdict
Da Hong Pao (Big Red Robe) is best for those who prefer mineral flavors with a full body. Rou Gui (Cinnamon) suits those who enjoy cinnamon notes and a full mouthfeel.
Side-by-Side Comparison
| Attribute | Da Hong Pao (Big Red Robe) | Rou Gui (Cinnamon) |
|---|---|---|
| Category | Oolong Tea | Oolong Tea |
| Region | Wuyi Mountains | Wuyi Mountains |
| Oxidation | 65% | 60% |
| Caffeine | Moderate | Moderate |
| Body | Full | Full |
| Primary Flavors | Mineral, Roasted, Dark Chocolate | Cinnamon, Mineral, Floral |
| Roast Level | Medium Heavy | Medium Heavy |
| Best Brewing | 95°C, 15s first steep | 95°C, 15s first steep |
| Re-steep Potential | 8 steeps | 8 steeps |
| Price Range | $40-$100/50g | $30-$80/50g |
Flavor Comparison
Da Hong Pao (Big Red Robe)
The king of Wuyi rock oolongs, legendary for the original mother trees that produced tea worth more than gold. Deep mineral character from the rocky terroir.
Flavor Notes
Finish: Long, warming, mineral
Rou Gui (Cinnamon)
Popular Wuyi rock oolong known for its distinctive cinnamon-like aroma and spicy character. Often blended with Shui Xian.
Flavor Notes
Finish: Warming, spicy, long
Which Tea Should You Choose?
Choose Da Hong Pao (Big Red Robe) if you:
- Enjoy full-bodied, robust teas
- Love mineral flavor notes
- Appreciate roasted character
- Learn more about Da Hong Pao (Big Red Robe)
Choose Rou Gui (Cinnamon) if you:
- Enjoy full-bodied, robust teas
- Love cinnamon flavor notes
- Appreciate roasted character
- Learn more about Rou Gui (Cinnamon)