Da Hong Pao (Big Red Robe) vs Keemun (Qimen Black Tea)
A detailed comparison of two Chinese teas
Quick Verdict
Da Hong Pao (Big Red Robe) is best for those who prefer mineral flavors with a full body. Keemun (Qimen Black Tea) suits those who enjoy wine notes and a medium mouthfeel.
Side-by-Side Comparison
| Attribute | Da Hong Pao (Big Red Robe) | Keemun (Qimen Black Tea) |
|---|---|---|
| Category | Oolong Tea | Black Tea |
| Region | Wuyi Mountains | Qimen County |
| Oxidation | 65% | 95% |
| Caffeine | Moderate | Moderate |
| Body | Full | Medium |
| Primary Flavors | Mineral, Roasted, Dark Chocolate | Wine, Cocoa, Malt |
| Roast Level | Medium Heavy | None |
| Best Brewing | 95°C, 15s first steep | 90°C, 20s first steep |
| Re-steep Potential | 8 steeps | 6 steeps |
| Price Range | $40-$100/50g | $20-$50/50g |
Flavor Comparison
Da Hong Pao (Big Red Robe)
The king of Wuyi rock oolongs, legendary for the original mother trees that produced tea worth more than gold. Deep mineral character from the rocky terroir.
Flavor Notes
Finish: Long, warming, mineral
Keemun (Qimen Black Tea)
The 'Burgundy of teas,' Keemun is prized for its wine-like aroma and smooth, complex flavor. Created in 1875, it became a key component of English Breakfast.
Flavor Notes
Finish: Smooth, slightly smoky, lingering
Which Tea Should You Choose?
Choose Da Hong Pao (Big Red Robe) if you:
- Enjoy full-bodied, robust teas
- Love mineral flavor notes
- Appreciate roasted character
- Learn more about Da Hong Pao (Big Red Robe)
Choose Keemun (Qimen Black Tea) if you:
- Love wine flavor notes
- Learn more about Keemun (Qimen Black Tea)