Da Hong Pao (Big Red Robe) vs Phoenix Dancong (Mi Lan Xiang)
A detailed comparison of two oolong teas
Quick Verdict
Da Hong Pao (Big Red Robe) is best for those who prefer mineral flavors with a full body. Phoenix Dancong (Mi Lan Xiang) suits those who enjoy honey orchid notes and a medium full mouthfeel.
Side-by-Side Comparison
| Attribute | Da Hong Pao (Big Red Robe) | Phoenix Dancong (Mi Lan Xiang) |
|---|---|---|
| Category | Oolong Tea | Oolong Tea |
| Region | Wuyi Mountains | Phoenix Mountain |
| Oxidation | 65% | 50% |
| Caffeine | Moderate | Moderate |
| Body | Full | Medium Full |
| Primary Flavors | Mineral, Roasted, Dark Chocolate | Honey Orchid, Stone Fruit, Floral |
| Roast Level | Medium Heavy | Medium |
| Best Brewing | 95°C, 15s first steep | 95°C, 10s first steep |
| Re-steep Potential | 8 steeps | 10 steeps |
| Price Range | $40-$100/50g | $35-$80/50g |
Flavor Comparison
Da Hong Pao (Big Red Robe)
The king of Wuyi rock oolongs, legendary for the original mother trees that produced tea worth more than gold. Deep mineral character from the rocky terroir.
Flavor Notes
Finish: Long, warming, mineral
Phoenix Dancong (Mi Lan Xiang)
Single-bush oolongs from Phoenix Mountain, each tree producing unique aromatic profiles. Mi Lan Xiang (Honey Orchid) is the most famous variety.
Flavor Notes
Finish: Complex, perfumed, lasting
Which Tea Should You Choose?
Choose Da Hong Pao (Big Red Robe) if you:
- Enjoy full-bodied, robust teas
- Love mineral flavor notes
- Appreciate roasted character
- Learn more about Da Hong Pao (Big Red Robe)
Choose Phoenix Dancong (Mi Lan Xiang) if you:
- Enjoy full-bodied, robust teas
- Love honey orchid flavor notes
- Appreciate roasted character
- Learn more about Phoenix Dancong (Mi Lan Xiang)