Bulang Mountain Sheng Pu-erh vs Keemun (Qimen Black Tea)
A detailed comparison of two Chinese teas
Quick Verdict
Bulang Mountain Sheng Pu-erh is best for those who prefer bitter flavors with a full body. Keemun (Qimen Black Tea) suits those who enjoy wine notes and a medium mouthfeel.
Side-by-Side Comparison
| Attribute | Bulang Mountain Sheng Pu-erh | Keemun (Qimen Black Tea) |
|---|---|---|
| Category | Dark Tea | Black Tea |
| Region | Menghai | Qimen County |
| Oxidation | 12% | 95% |
| Caffeine | High | Moderate |
| Body | Full | Medium |
| Primary Flavors | Bitter, Smoky, Mineral | Wine, Cocoa, Malt |
| Best Brewing | 95°C, 12s first steep | 90°C, 20s first steep |
| Re-steep Potential | 12 steeps | 6 steeps |
| Price Range | $30-$70/50g | $20-$50/50g |
Flavor Comparison
Bulang Mountain Sheng Pu-erh
Raw pu-erh from Bulang Mountain, known for powerful, bitter character similar to Lao Banzhang but more accessible. Ages well.
Flavor Notes
Keemun (Qimen Black Tea)
The 'Burgundy of teas,' Keemun is prized for its wine-like aroma and smooth, complex flavor. Created in 1875, it became a key component of English Breakfast.
Flavor Notes
Finish: Smooth, slightly smoky, lingering
Which Tea Should You Choose?
Choose Bulang Mountain Sheng Pu-erh if you:
- Want higher caffeine for energy
- Enjoy full-bodied, robust teas
- Love bitter flavor notes
- Learn more about Bulang Mountain Sheng Pu-erh
Choose Keemun (Qimen Black Tea) if you:
- Love wine flavor notes
- Learn more about Keemun (Qimen Black Tea)