Bai Mudan (White Peony) vs Bulang Mountain Sheng Pu-erh
A detailed comparison of two Chinese teas
Quick Verdict
Bai Mudan (White Peony) is best for those who prefer floral flavors with a light medium body. Bulang Mountain Sheng Pu-erh suits those who enjoy bitter notes and a full mouthfeel.
Side-by-Side Comparison
| Attribute | Bai Mudan (White Peony) | Bulang Mountain Sheng Pu-erh |
|---|---|---|
| Category | White Tea | Dark Tea |
| Region | Fuding | Menghai |
| Oxidation | 10% | 12% |
| Caffeine | Low | High |
| Body | Light Medium | Full |
| Primary Flavors | Floral, Honey, Hay | Bitter, Smoky, Mineral |
| Best Brewing | 85°C, 40s first steep | 95°C, 12s first steep |
| Re-steep Potential | 5 steeps | 12 steeps |
| Price Range | $20-$45/50g | $30-$70/50g |
Flavor Comparison
Bai Mudan (White Peony)
White tea featuring one bud and two leaves, offering more body and complexity than Silver Needle at a more accessible price.
Flavor Notes
Finish: Sweet, clean, refreshing
Bulang Mountain Sheng Pu-erh
Raw pu-erh from Bulang Mountain, known for powerful, bitter character similar to Lao Banzhang but more accessible. Ages well.
Flavor Notes
Which Tea Should You Choose?
Choose Bai Mudan (White Peony) if you:
- Prefer lower caffeine levels
- Prefer light, delicate teas
- Love floral flavor notes
- Learn more about Bai Mudan (White Peony)
Choose Bulang Mountain Sheng Pu-erh if you:
- Want higher caffeine for energy
- Enjoy full-bodied, robust teas
- Love bitter flavor notes
- Learn more about Bulang Mountain Sheng Pu-erh