Bai Mudan (White Peony) vs Lao Banzhang Sheng Pu-erh
A detailed comparison of two Chinese teas
Quick Verdict
Bai Mudan (White Peony) is best for those who prefer floral flavors with a light medium body. Lao Banzhang Sheng Pu-erh suits those who enjoy bitter notes and a full mouthfeel.
Side-by-Side Comparison
| Attribute | Bai Mudan (White Peony) | Lao Banzhang Sheng Pu-erh |
|---|---|---|
| Category | White Tea | Dark Tea |
| Region | Fuding | Menghai |
| Oxidation | 10% | 12% |
| Caffeine | Low | High |
| Body | Light Medium | Full |
| Primary Flavors | Floral, Honey, Hay | Bitter, Sweet, Mineral |
| Best Brewing | 85°C, 40s first steep | 95°C, 10s first steep |
| Re-steep Potential | 5 steeps | 15 steeps |
| Price Range | $20-$45/50g | - |
Flavor Comparison
Bai Mudan (White Peony)
White tea featuring one bud and two leaves, offering more body and complexity than Silver Needle at a more accessible price.
Flavor Notes
Finish: Sweet, clean, refreshing
Lao Banzhang Sheng Pu-erh
The 'King of Pu-erh' from Lao Banzhang village. Known for its powerful, bitter-sweet character that transforms into intense returning sweetness (huigan).
Flavor Notes
Finish: Powerful huigan, lasting
Which Tea Should You Choose?
Choose Bai Mudan (White Peony) if you:
- Prefer lower caffeine levels
- Prefer light, delicate teas
- Love floral flavor notes
- Learn more about Bai Mudan (White Peony)
Choose Lao Banzhang Sheng Pu-erh if you:
- Want higher caffeine for energy
- Enjoy full-bodied, robust teas
- Love bitter flavor notes
- Learn more about Lao Banzhang Sheng Pu-erh