Bai Ji Guan (White Cockscomb) vs Keemun (Qimen Black Tea)
A detailed comparison of two Chinese teas
Quick Verdict
Bai Ji Guan (White Cockscomb) is best for those who prefer floral flavors with a medium body. Keemun (Qimen Black Tea) suits those who enjoy wine notes and a medium mouthfeel.
Side-by-Side Comparison
| Attribute | Bai Ji Guan (White Cockscomb) | Keemun (Qimen Black Tea) |
|---|---|---|
| Category | Oolong Tea | Black Tea |
| Region | Wuyi Mountains | Qimen County |
| Oxidation | 50% | 95% |
| Caffeine | Moderate | Moderate |
| Body | Medium | Medium |
| Primary Flavors | Floral, Honey, Light | Wine, Cocoa, Malt |
| Roast Level | Light | None |
| Best Brewing | 95°C, 15s first steep | 90°C, 20s first steep |
| Re-steep Potential | 6 steeps | 6 steeps |
| Price Range | $35-$80/50g | $20-$50/50g |
Flavor Comparison
Bai Ji Guan (White Cockscomb)
One of the Four Famous Wuyi Rock Teas, named for its pale yellow-green leaves. Lighter than most yancha with delicate, honey-sweet character.
Flavor Notes
Keemun (Qimen Black Tea)
The 'Burgundy of teas,' Keemun is prized for its wine-like aroma and smooth, complex flavor. Created in 1875, it became a key component of English Breakfast.
Flavor Notes
Finish: Smooth, slightly smoky, lingering
Which Tea Should You Choose?
Choose Bai Ji Guan (White Cockscomb) if you:
- Love floral flavor notes
- Learn more about Bai Ji Guan (White Cockscomb)
Choose Keemun (Qimen Black Tea) if you:
- Love wine flavor notes
- Learn more about Keemun (Qimen Black Tea)