Bai Ji Guan (White Cockscomb) vs Huang Jin Gui (Golden Osmanthus)
A detailed comparison of two oolong teas
Quick Verdict
Bai Ji Guan (White Cockscomb) is best for those who prefer floral flavors with a medium body. Huang Jin Gui (Golden Osmanthus) suits those who enjoy osmanthus notes and a light medium mouthfeel.
Side-by-Side Comparison
| Attribute | Bai Ji Guan (White Cockscomb) | Huang Jin Gui (Golden Osmanthus) |
|---|---|---|
| Category | Oolong Tea | Oolong Tea |
| Region | Wuyi Mountains | Anxi County |
| Oxidation | 50% | 20% |
| Caffeine | Moderate | Moderate |
| Body | Medium | Light Medium |
| Primary Flavors | Floral, Honey, Light | Osmanthus, Floral, Sweet |
| Roast Level | Light | Light |
| Best Brewing | 95°C, 15s first steep | 90°C, 20s first steep |
| Re-steep Potential | 6 steeps | 6 steeps |
| Price Range | $35-$80/50g | $15-$35/50g |
Flavor Comparison
Bai Ji Guan (White Cockscomb)
One of the Four Famous Wuyi Rock Teas, named for its pale yellow-green leaves. Lighter than most yancha with delicate, honey-sweet character.
Flavor Notes
Huang Jin Gui (Golden Osmanthus)
Anxi oolong known for its natural osmanthus-like fragrance. Earlier harvest than Tie Guan Yin, with a lighter, more floral character.
Flavor Notes
Which Tea Should You Choose?
Choose Bai Ji Guan (White Cockscomb) if you:
- Love floral flavor notes
- Learn more about Bai Ji Guan (White Cockscomb)
Choose Huang Jin Gui (Golden Osmanthus) if you:
- Prefer light, delicate teas
- Love osmanthus flavor notes
- Learn more about Huang Jin Gui (Golden Osmanthus)