Bai Ji Guan (White Cockscomb) vs Bai Mudan (White Peony)
A detailed comparison of two Chinese teas
Quick Verdict
Bai Ji Guan (White Cockscomb) is best for those who prefer floral flavors with a medium body. Bai Mudan (White Peony) suits those who enjoy floral notes and a light medium mouthfeel.
Side-by-Side Comparison
| Attribute | Bai Ji Guan (White Cockscomb) | Bai Mudan (White Peony) |
|---|---|---|
| Category | Oolong Tea | White Tea |
| Region | Wuyi Mountains | Fuding |
| Oxidation | 50% | 10% |
| Caffeine | Moderate | Low |
| Body | Medium | Light Medium |
| Primary Flavors | Floral, Honey, Light | Floral, Honey, Hay |
| Roast Level | Light | None |
| Best Brewing | 95°C, 15s first steep | 85°C, 40s first steep |
| Re-steep Potential | 6 steeps | 5 steeps |
| Price Range | $35-$80/50g | $20-$45/50g |
Flavor Comparison
Bai Ji Guan (White Cockscomb)
One of the Four Famous Wuyi Rock Teas, named for its pale yellow-green leaves. Lighter than most yancha with delicate, honey-sweet character.
Flavor Notes
Bai Mudan (White Peony)
White tea featuring one bud and two leaves, offering more body and complexity than Silver Needle at a more accessible price.
Flavor Notes
Finish: Sweet, clean, refreshing
Which Tea Should You Choose?
Choose Bai Ji Guan (White Cockscomb) if you:
- Love floral flavor notes
- Learn more about Bai Ji Guan (White Cockscomb)
Choose Bai Mudan (White Peony) if you:
- Prefer lower caffeine levels
- Prefer light, delicate teas
- Love floral flavor notes
- Learn more about Bai Mudan (White Peony)