Xi Hu Longjing (Dragon Well) vs Anji Bai Cha (Anji White Tea)
A detailed comparison of two green teas
Quick Verdict
Xi Hu Longjing (Dragon Well) is best for those who prefer chestnut flavors with a light medium body. Anji Bai Cha (Anji White Tea) suits those who enjoy umami notes and a light mouthfeel.
Side-by-Side Comparison
| Attribute | Xi Hu Longjing (Dragon Well) | Anji Bai Cha (Anji White Tea) |
|---|---|---|
| Category | Green Tea | Green Tea |
| Region | West Lake | Anji County |
| Oxidation | 2% | 2% |
| Caffeine | Moderate | Low |
| Body | Light Medium | Light |
| Primary Flavors | Chestnut, Vegetal, Sweet | Umami, Chestnut, Bamboo |
| Best Brewing | 80°C, 30s first steep | 80°C, 30s first steep |
| Re-steep Potential | 5 steeps | 4 steeps |
| Price Range | $20-$50/50g | $20-$50/50g |
Flavor Comparison
Xi Hu Longjing (Dragon Well)
China's most famous green tea, prized for its flat, smooth leaves and distinctive chestnut flavor. Authentic Xi Hu Longjing comes only from the West Lake area of Hangzhou and is hand-pan-fired to halt oxidation.
Flavor Notes
Finish: Sweet, lingering
Anji Bai Cha (Anji White Tea)
A unique green tea (not white, despite the name) from Anji county known for its pale color and high amino acid content. The albino cultivar produces exceptionally umami-rich tea.
Flavor Notes
Finish: Sweet, refreshing
Which Tea Should You Choose?
Choose Xi Hu Longjing (Dragon Well) if you:
- Prefer light, delicate teas
- Love chestnut flavor notes
- Learn more about Xi Hu Longjing (Dragon Well)
Choose Anji Bai Cha (Anji White Tea) if you:
- Prefer lower caffeine levels
- Prefer light, delicate teas
- Love umami flavor notes
- Learn more about Anji Bai Cha (Anji White Tea)