Anji Bai Cha (Anji White Tea) vs Duyun Maojian
A detailed comparison of two green teas
Quick Verdict
Anji Bai Cha (Anji White Tea) is best for those who prefer umami flavors with a light body. Duyun Maojian suits those who enjoy chestnut notes and a light medium mouthfeel.
Side-by-Side Comparison
| Attribute | Anji Bai Cha (Anji White Tea) | Duyun Maojian |
|---|---|---|
| Category | Green Tea | Green Tea |
| Region | Anji County | Guizhou |
| Oxidation | 2% | 2% |
| Caffeine | Low | Moderate |
| Body | Light | Light Medium |
| Primary Flavors | Umami, Chestnut, Bamboo | Chestnut, Sweet |
| Best Brewing | 80°C, 30s first steep | 80°C, 30s first steep |
| Re-steep Potential | 4 steeps | 4 steeps |
| Price Range | $20-$50/50g | $12-$30/50g |
Flavor Comparison
Anji Bai Cha (Anji White Tea)
A unique green tea (not white, despite the name) from Anji county known for its pale color and high amino acid content. The albino cultivar produces exceptionally umami-rich tea.
Flavor Notes
Finish: Sweet, refreshing
Duyun Maojian
Fine green tea from Guizhou province, known for its delicate appearance and sweet, chestnut flavor. Growing recognition in recent years.
Flavor Notes
Which Tea Should You Choose?
Choose Anji Bai Cha (Anji White Tea) if you:
- Prefer lower caffeine levels
- Prefer light, delicate teas
- Love umami flavor notes
- Learn more about Anji Bai Cha (Anji White Tea)
Choose Duyun Maojian if you:
- Prefer light, delicate teas
- Love chestnut flavor notes
- Learn more about Duyun Maojian