Anji Bai Cha (Anji White Tea) vs Bulang Mountain Sheng Pu-erh
A detailed comparison of two Chinese teas
Quick Verdict
Anji Bai Cha (Anji White Tea) is best for those who prefer umami flavors with a light body. Bulang Mountain Sheng Pu-erh suits those who enjoy bitter notes and a full mouthfeel.
Side-by-Side Comparison
| Attribute | Anji Bai Cha (Anji White Tea) | Bulang Mountain Sheng Pu-erh |
|---|---|---|
| Category | Green Tea | Dark Tea |
| Region | Anji County | Menghai |
| Oxidation | 2% | 12% |
| Caffeine | Low | High |
| Body | Light | Full |
| Primary Flavors | Umami, Chestnut, Bamboo | Bitter, Smoky, Mineral |
| Best Brewing | 80°C, 30s first steep | 95°C, 12s first steep |
| Re-steep Potential | 4 steeps | 12 steeps |
| Price Range | $20-$50/50g | $30-$70/50g |
Flavor Comparison
Anji Bai Cha (Anji White Tea)
A unique green tea (not white, despite the name) from Anji county known for its pale color and high amino acid content. The albino cultivar produces exceptionally umami-rich tea.
Flavor Notes
Finish: Sweet, refreshing
Bulang Mountain Sheng Pu-erh
Raw pu-erh from Bulang Mountain, known for powerful, bitter character similar to Lao Banzhang but more accessible. Ages well.
Flavor Notes
Which Tea Should You Choose?
Choose Anji Bai Cha (Anji White Tea) if you:
- Prefer lower caffeine levels
- Prefer light, delicate teas
- Love umami flavor notes
- Learn more about Anji Bai Cha (Anji White Tea)
Choose Bulang Mountain Sheng Pu-erh if you:
- Want higher caffeine for energy
- Enjoy full-bodied, robust teas
- Love bitter flavor notes
- Learn more about Bulang Mountain Sheng Pu-erh