Biluochun (Green Snail Spring) vs Anji Bai Cha (Anji White Tea)
A detailed comparison of two green teas
Quick Verdict
Biluochun (Green Snail Spring) is best for those who prefer fruity flavors with a light body. Anji Bai Cha (Anji White Tea) suits those who enjoy umami notes and a light mouthfeel.
Side-by-Side Comparison
| Attribute | Biluochun (Green Snail Spring) | Anji Bai Cha (Anji White Tea) |
|---|---|---|
| Category | Green Tea | Green Tea |
| Region | Dongting Mountain | Anji County |
| Oxidation | 2% | 2% |
| Caffeine | Moderate | Low |
| Body | Light | Light |
| Primary Flavors | Fruity, Floral, Fresh | Umami, Chestnut, Bamboo |
| Best Brewing | 75°C, 25s first steep | 80°C, 30s first steep |
| Re-steep Potential | 4 steeps | 4 steeps |
| Price Range | $25-$60/50g | $20-$50/50g |
Flavor Comparison
Biluochun (Green Snail Spring)
Prized spring green tea from Dongting Mountain near Tai Lake, known for its tightly curled spiral shape resembling snail shells. Grown among fruit trees, it absorbs natural fruity sweetness.
Flavor Notes
Finish: Clean, sweet
Anji Bai Cha (Anji White Tea)
A unique green tea (not white, despite the name) from Anji county known for its pale color and high amino acid content. The albino cultivar produces exceptionally umami-rich tea.
Flavor Notes
Finish: Sweet, refreshing
Which Tea Should You Choose?
Choose Biluochun (Green Snail Spring) if you:
- Prefer light, delicate teas
- Love fruity flavor notes
- Learn more about Biluochun (Green Snail Spring)
Choose Anji Bai Cha (Anji White Tea) if you:
- Prefer lower caffeine levels
- Prefer light, delicate teas
- Love umami flavor notes
- Learn more about Anji Bai Cha (Anji White Tea)