Alishan High Mountain Oolong vs Bai Mudan (White Peony)
A detailed comparison of two Chinese teas
Quick Verdict
Alishan High Mountain Oolong is best for those who prefer floral flavors with a medium body. Bai Mudan (White Peony) suits those who enjoy floral notes and a light medium mouthfeel.
Side-by-Side Comparison
| Attribute | Alishan High Mountain Oolong | Bai Mudan (White Peony) |
|---|---|---|
| Category | Oolong Tea | White Tea |
| Region | Alishan | Fuding |
| Oxidation | 20% | 10% |
| Caffeine | Moderate | Low |
| Body | Medium | Light Medium |
| Primary Flavors | Floral, Butter, Cream | Floral, Honey, Hay |
| Roast Level | None | None |
| Best Brewing | 90°C, 25s first steep | 85°C, 40s first steep |
| Re-steep Potential | 7 steeps | 5 steeps |
| Price Range | $30-$70/50g | $20-$45/50g |
Flavor Comparison
Alishan High Mountain Oolong
Lightly oxidized oolong from Taiwan's Alishan mountain range, grown above 1000m. Known for intense floral fragrance and creamy texture.
Flavor Notes
Finish: Sweet, floral, lasting
Bai Mudan (White Peony)
White tea featuring one bud and two leaves, offering more body and complexity than Silver Needle at a more accessible price.
Flavor Notes
Finish: Sweet, clean, refreshing
Which Tea Should You Choose?
Choose Alishan High Mountain Oolong if you:
- Love floral flavor notes
- Learn more about Alishan High Mountain Oolong
Choose Bai Mudan (White Peony) if you:
- Prefer lower caffeine levels
- Prefer light, delicate teas
- Love floral flavor notes
- Learn more about Bai Mudan (White Peony)