Aged Fuding White Tea vs Junshan Yinzhen
A detailed comparison of two Chinese teas
Quick Verdict
Aged Fuding White Tea is best for those who prefer dates flavors with a medium body. Junshan Yinzhen suits those who enjoy sweet corn notes and a light medium mouthfeel.
Side-by-Side Comparison
| Attribute | Aged Fuding White Tea | Junshan Yinzhen |
|---|---|---|
| Category | White Tea | Yellow Tea |
| Region | Fuding | Junshan Island |
| Oxidation | 15% | 10% |
| Caffeine | Low | Moderate |
| Body | Medium | Light Medium |
| Primary Flavors | Dates, Honey, Herbs | Sweet Corn, Chestnut, Mellow |
| Best Brewing | 95°C, 20s first steep | 80°C, 45s first steep |
| Re-steep Potential | 8 steeps | 4 steeps |
| Price Range | $25-$60/50g | - |
Flavor Comparison
Aged Fuding White Tea
White tea aged for several years, developing complex herbal and medicinal notes. Traditionally valued in Fujian for its health properties.
Flavor Notes
Finish: Smooth, warming, medicinal
Junshan Yinzhen
The most famous yellow tea, made only on Junshan Island in Dongting Lake. The unique 'sealed yellowing' process creates a mellower flavor than green tea.
Flavor Notes
Finish: Smooth, sweet, lingering
Which Tea Should You Choose?
Choose Aged Fuding White Tea if you:
- Prefer lower caffeine levels
- Love dates flavor notes
- Learn more about Aged Fuding White Tea
Choose Junshan Yinzhen if you:
- Prefer light, delicate teas
- Love sweet corn flavor notes
- Learn more about Junshan Yinzhen