White Tea (白茶)
White tea undergoes minimal processing with no rolling or shaping, allowing the leaves to wither and dry naturally. This gentle approach preserves the tea's delicate, subtle flavors with notes of honey, melon, and hay. The most famous white teas come from Fujian province, including Bai Hao Yin Zhen (Silver Needle) and Bai Mudan (White Peony). White tea is known for its high antioxidant content and aging potential.
Characteristics of White Tea
Processing
Minimal processing with natural withering. Oxidation ranges from 5-15%.
Typical Flavors
Delicate, honey, melon, hay, subtle floral
Best Brewing
Moderate temperature (80-85°C), longer steeps, gaiwan or glass
Caffeine Level
Low to moderate, depending on bud content.
White Tea Subcategories
Famous White Tea Varieties
Must-Try White Tea
Bai Hao Yin Zhen (Silver Needle) (白毫银针)
Fuding
The highest grade of white tea, made exclusively from unopened buds covered in silvery-white...
Bai Mudan (White Peony) (白牡丹)
Fuding
White tea featuring one bud and two leaves, offering more body and complexity than Silver Needle...
More White Tea to Explore
White Tea Growing Regions
How to Brew White Tea
Gongfu Style
Use 4-5g per 100ml, water at 80-85°C. Steep for 30-45 seconds initially. 5-6 steeps.
Western Style
Use 2-3g per 200ml, water at 80-85°C. Steep for 3-4 minutes. 2-3 steeps.
Best Times for White Tea
Evening Relaxation
Calming teas for winding down without disrupting sleep.
Hosting Guests
Impressive teas for sharing with visitors.
Meditation & Mindfulness
Teas that promote calm, focused awareness.
Special Occasions
Premium teas for celebrations and important moments.
Summer Cooling
Refreshing teas to cool down in hot weather.