Scented Tea (花茶)
Scented teas are created by layering tea leaves with fresh flowers, allowing the tea to absorb the floral aroma naturally. Jasmine tea is the most famous, traditionally using green tea as a base, though white and oolong bases are also used. Other scented teas include osmanthus, rose, and chrysanthemum varieties. High-quality jasmine tea may be scented seven or more times to achieve intense fragrance.
Characteristics of Scented Tea
Processing
Base tea layered with fresh flowers to absorb natural fragrance.
Typical Flavors
Floral (jasmine, osmanthus), sweet, fragrant
Best Brewing
Moderate temperature (80-85°C), short steeps to preserve aroma
Caffeine Level
Varies by base tea (typically moderate for green base).
Scented Tea Subcategories
Famous Scented Tea Varieties
Must-Try Scented Tea
More Scented Tea to Explore
Scented Tea Growing Regions
How to Brew Scented Tea
Gongfu Style
Use 4g per 100ml, water at 80-85°C. Steep for 30 seconds. 4-5 steeps.
Western Style
Use 2g per 200ml, water at 80-85°C. Steep for 2-3 minutes. 2-3 steeps.