How to Brew Yellow Tea
Master yellow tea brewing with the right temperature, leaf ratio, and steeping time. Whether you use a gaiwan, teapot, or simple mug, this guide will help you get the best cup.
Quick Reference
Brewing Parameters
Water Temperature
80–85°C (175–185°F)
Leaf Ratio
2 g per 100 ml (Western); 4 g per 100 ml (gongfu)
First Steep
2 minutes (Western); 30 seconds (gongfu)
Subsequent Steeps
Add 10–15 seconds per steep
Best Vessel
Gaiwan or glass teapot
Water Quality
Soft, low-mineral water
Methods
Gongfu vs Western Style
Gongfu Brewing
Gongfu brewing brings out the full aroma and layered flavors of yellow tea. Use a small vessel, plenty of leaf, and many short infusions.
- Use more leaf and less water.
- Steep briefly, then re-steep many times.
- Best for experiencing flavor evolution.
Western Brewing
Western brewing is the easiest way to enjoy yellow tea with a mug or large teapot. Use less leaf, more water, and one or two longer steeps.
- Use less leaf and more water.
- Steep longer for a single strong cup.
- Simple and convenient for daily drinking.
Practice On
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