How to Brew Pu'er Tea
Master pu'er tea brewing with the right temperature, leaf ratio, and steeping time. Whether you use a gaiwan, teapot, or simple mug, this guide will help you get the best cup.
Quick Reference
Brewing Parameters
Water Temperature
95–100°C (203–212°F)
Leaf Ratio
2 g per 100 ml (Western); 6–8 g per 100 ml (gongfu)
First Steep
3–4 minutes (Western); 10–20 seconds after rinse (gongfu)
Subsequent Steeps
Add 5–10 seconds per steep
Best Vessel
Yixing teapot or gaiwan
Water Quality
Medium-to-high mineral spring water
Methods
Gongfu vs Western Style
Gongfu Brewing
Gongfu brewing brings out the full aroma and layered flavors of pu'er tea. Use a small vessel, plenty of leaf, and many short infusions.
- Use more leaf and less water.
- Steep briefly, then re-steep many times.
- Best for experiencing flavor evolution.
Western Brewing
Western brewing is the easiest way to enjoy pu'er tea with a mug or large teapot. Use less leaf, more water, and one or two longer steeps.
- Use less leaf and more water.
- Steep longer for a single strong cup.
- Simple and convenient for daily drinking.
Practice On
Great Pu'er Tea to Brew
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